Closed 12 events

Public Sector Food and Catering Policy

The Department for Environment, Food & Rural Affairs is developing public sector food and catering policy to align government procurement with sustainable food production and environmental objectives outlined in the Agriculture Act 2020. The policy aims to create market demand for food produced with environmental and animal welfare benefits, supporting farmers practising sustainable land management. Current status is active with consultation on possible policy changes.


Showing 12 key signals from 16 total
Family
Signal
Year
Body
Role